Before you make fun of my recipe, remember I went to cooking school. I know how to cook. I just don't care anymore.
Really freaking easy pie One ready to use crumb crust (I like Nilla Wafer, but graham cracker crust is just as good) Two different packages, small size (3.4 oz) different flavors of Jello INSTANT pudding. I like French Vanilla and White Chocolate 2 - 2/3 cups ice cold milk, divided pkg cool whip, thawed little decorations, if desired. I like Baker's semi-sweet chocolate shavings in the can. Take the plastic lid off the pie crust but don't throw it away. It's gonna be your pie lid. Mix up the first flavor of pudding with 1-1/3 cups of the milk, and pour it in the pie shell. Put it in the refrigerator to cool for about 15 minutes or so while it sets up. Mix up the second flavor, and carefully make a second layer of filling on top of the first. Refrigerate that until it's set up, and then put a pretty layer of cool whip on top. Decorate it with chocolate shavings if you want. If there's any pie left after dinner, use the plastic lid to store leftovers in the refrigerator. Great at 2 am when the kids are asleep. :)I think I horrified the crap out of